- Beef Lasagna with garlic bread
- Grilled Chicken Thighs with broccoli
- Beef Skewers with brown rice, eggplant, and zucchini vegetables
- Asian Shrimp Stir-Fry with white rice and vegetable egg rolls
- Philly Cheese Steak or Chicken with onions, peppers, and potato wedges with a chef blend vegetable
- Fried Whiting Fish with spaghetti, marinara sauce, and spinach
- Barbecue Chicken with Boston baked beans, cornbread, and coleslaw
- Roast Beef French Dip with mashed potatoes and grilled Brussels sprouts
- Shrimp Alfredo with noodles and spinach and kale blend
- Grilled Chicken Breast Strips with steamed broccoli
- Roasted Chicken with Brussels sprouts and mashed potatoes
- Roasted Pork Loin with white rice and cabbage
- Turkey, Ham, Roast Beef, Sandwiches with lettuce, tomatoes, and a tomato bisque soup
- Open-Face Turkey Sandwich with gravy, sweet potato mash, and green beans
- Tandoori Chicken with basmati rice, carrots, and peas
- Old-Fashioned Angus Salisbury Steak with baby red potatoes and collard greens with red pepper
- Italian Sausage with pasta and roasted butter carrots
- Arroz Con Pollo with sweet plantains
- Hawaiian Style Chicken with coconut rice and chef blend vegetables
- Herb-Crusted Whitefish with Brussels sprouts
- Stuffed Pork Loin with cabbage and rice
- Turkey Mardi Gras Meatballs with red sauce and spaghetti
- Texas Style Grilled Cheese or Albacore Tuna Melt sandwiches with tomato bisque and chicken pot pie soup
- Beef Kabobs and Chicken Kabobs with jasmine rice and chef vegetable blend
- Chicken Marsala with butter noodles and chef blend vegetables
- Chinese Stir-Fry with beef, broccoli, and rice noodles
- Smoked Turkey Pot Pie with potato wedges
- Roasted Cilantro Garlic Lime Chicken with Spanish yellow rice and broccoli
- Grilled Shrimp Skewers with Spanish yellow rice and vegetables
- Chef Signature Roast Beef with potatoes and carrots
- Orange Chicken with vegetable fried rice
- Mardi Gras Beef Meatballs with marinara sauce and spaghetti
- Beef Rigatoni Bolognese with garlic bread
- Chicken Primavera with vegetable tricolor pasta
- Lemon Garlic Salmon with buttered carrots and mixed vegetables
- Roasted Herb Chicken with lemon potato wedges
- Oven-Roasted Turkey Breast with mashed potatoes and candied yams
- Grilled Chicken with Pesto Pasta and broccoli blend with red bell peppers
- Fried Pork Chops with green cabbage and cornbread
- Lemon Pepper Garlic Shrimp with linguine and garlic bread
- Haitian Style Fried Pork (Griot) with black mushroom rice (Djon Djon rice) and sweet plantains
- Taco and Salad Festival with four types of lettuce, all the fixings, grilled chicken, grilled shrimp, ground beef, cherry heirloom tomatoes, boiled eggs, red onions, cucumbers, guacamole, soft- and hard-shell tacos
- Beef Meatloaf with roasted baby red potatoes and a spinach-kale blend
- Turkey Meatloaf with sweet, mashed potatoes and green beans
- Buffalo Style Chicken Wings (mild and BBQ) with potato wedges
- Sweet Chili Chicken Skewers with white rice and mixed vegetables
- Rosemary Roasted Chicken with macaroni and cheese and sautéed spinach
- Beef Tater Tot Casserole with steamed broccoli
- Chicken Caesar Wraps with potato wedges
- Chicken Cutlets with marinara sauce, pasta, and steamed broccoli
- Sweet Teriyaki Chicken Stir-Fry with white rice
- Shrimp Scampi with angel hair pasta and spinach blend
- Sirloin Roast with au jus sauce, baby roasted potatoes, and mixed vegetables
- Grilled Pork Chops with vegetarian bean, kale, and spinach blend
- Sliced Pastrami with rice and cabbage
- Chicken Tenderloins with buttered corn and Brussels sprouts
- Beef Fried Steak with roasted potatoes and green beans
- Cabbage Rolls in a marinara garlic sauce with mashed potatoes and green beans
- Grilled Mesquite Chicken Thighs with collard greens and macaroni and cheese
- Eggplant Rollatini with marinara sauce and green beans
- Beef Baked Ziti with spinach and sweet bell peppers
- Shrimp and Beef Sausage Jambalaya with pasta
- Cheesy Tortellini Bake with tossed greens
- Roasted Quartered Chicken with roasted potatoes and buttered peas and carrots
- Waldorf Chicken Sandwich with baked potato wedges
- Barbecue Pulled Chicken Sandwich with roasted sweet potatoes and corn on the cob
- Corned Beef with red cabbage and rice